Gateway to Vermont’s Rural Heritage


The Farm & Museum is open daily April 30 through October 31, 10:00 a.m. - 5:00 p.m. and weekends November - February, and Christmas & February vacation weeks from 10:00 a.m. - 4:00 p.m.

Programs for Preschoolers - Offered on Wednesdays in May, 9:00 – 10:30 a.m. Each program features a different farm theme with a story, special visit to the farm, hands-on activity, and snack. Designed for children ages 3 and up. Fee and preregistration required.

Foodways Fridays - Every Friday beginning May 6! Discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week! Through Oct. 28.

Sheep Shearing & Herding with Border Collies - May 7 & 8. A weekend devoted to our Southdown sheep and their Border Collie friends.

For a complete listing of events.

Billings Farm Cheddar

now available on-line!

In The Spotlight

Programs for Preschoolers offered in May - April 2016

Summer Vacation Camps at Billings Farm offered in June, July, and August - January 2016

Billings Farm Sweet Cheddar wins a Silver Medal at the New England Regional Cheese Competition - August 2015